The Kitchen at the Home Farm Rosendal Avlsgård

Experience the kitchen at the Home Farm with good food at a fire lit in the stove. We serve everything from light lunches to 3-course dinners. The kitchen seats up to 36 people. Unfortunately we have limited availability for visitors not staying at the Home Farm B&B, but we can also recommend Rosendal Greenhouse, the Tea Room og the Old Kitchen at the Manor.

We serve 3-course dinners in the kitchen at the Home Farm during the main season (28th June - 17th of August) for visitors (Tuesday - Saturday). Please reserve your table at reception, mail info(a)baroniet.no or by phone +47 53 48 29 99.

A 3-course dinner at the Kitchen at the Home Farm

Groups can combine their own 3-course menu, if a 4, 5 or 6 course is desired, our chef can help you find the best combination.

Starters

Avocado puré served with aspargus and shrimps marinated with herbs
Decorated with balsamico syrup

Potato and leek soup with smoked salmon and herbal oil
Served with fresh bread

Creamy soup with fish and shellfish from today's catch
Served with fresh bread

Parmesan creamed risotto with aspargus
Served with herbes and Dauro olive oil

Southerly plate with cured meats from Spain and Italy
Served with french potato salad

"Parmesan cheese brulée” and salad with grilled walnuts
Served with parma ham and pieces of apple

Hot cauliflower pannacotta with fried cauliflower bouquets
Served with herb salad and Pata Negra ham

Fried king scallop with truffle aromatized cauliflower puré
Served with sauce vierge

Main courses

Herb fried seatrout with vegetables from the garden
Served with steamed potatoes and capers buerre blanc

Cod with herb crust and fried portobello mushroom
Servert with a purée with root vegetables and chantarelle oil.

Chicken fillet with truffle stuffing and stewed leek
Served with wild rice and a creamy sauce

Slowly braised lamb with fresh herbes and ratatouille
Served with potato puré and gravy with thyme

Roast lamb with vegetables from the garden and grilled quince
Served with potatoes fried with herbes and spicy red wine reduction

Whiskyglazed rib steak of beef with grilled root vegetables
(Based on quality beef like Angus, Charolais, Limousin, Hereford etc.)
Served with grilled potato and creamy mushroom stew

Veal entrecôte with gratinated vegetables
served with fried potatoes and Truffle bearnaise

Desserts

Apple crumble with vanilla sauce

Rhubarb and strawberry soup with vanilla icecream

Lemon tart with strawberry cream and berry-coulis

Chocolate cake made with Valrhona chocolate, with strawberries and cream

Rhubarb tart with cinnamon icecream

Hot apple-rolls served with calvados icecream

Cheesecake with pineapple jelly, grilled pineapple and cocofoam

Eating at Baroniet Rosendal - the Kitchen at the Home Farm - Rosendal Greenhouse - Dinner in the Blue Dining Room